Ingrients & Directions
1/3 c Dried Eggs, Whole
1/2 c Nonfat Dry Milk
1 c Millet Meal — coarsely
Ground
1/3 c Soy Flour — *
1/2 ts Salt
1 1/2 ts Baking Powder
4 tb Margarine — Melted
1 c Water
1. Combine, mix and bag the dry ingredients ahead of time. 2. Mix water
into the dry pancake mixture to form a creamy batter. 3. Stir in the melted
margarine. 4. Add to the fry pan by spoonfuls and cook. Bake a little
slower (cooler pan) than regular flour pancakes.
Yields
1 Servings