Miriam’s Apple Cake

  • on September 27, 2009
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Ingrients & Directions


1 c Margarine
1 1/2 c Sugar
3 lg Eggs
3 c Flour
1 1/2 ts Baking soda
1 pn Mace; optional
1/2 ts Salt
1 ts Cinnamon
2 ts Vanilla
2 tb Whiskey, brandy, liqueur or
-sweet wine
3 c Apples; peeled, cored,
-chopped or shredded
1 c Walnuts; chopped, or pecans
1 c Chocolate chips

Cream margarine and sugar till fluffy, beat in eggs. Sift dry ingredients
and add gradually. Fold in remaining ingredients. Spoon into a greased and
floured 10″ tube pan or 12″x17″ rectangular pan. Bake at 350 about an hour
or till done.

Yields
16 Servings

Article Categories:
Cakes

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