FOR CAKE
1 c All-purpose flour
1/2 ts Baking powder
1/8 ts Salt
1/2 c Granulated sugar
2 tb Butter or margarine
1 Egg; beaten
1 tb Milk; (up to 2 tablespoons)
6 Peaches (up to 7); sliced
-FOR TOPPING-
1/2 c Granulated sugar
1 ts Cornstarch
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
1 tb Butter or margarine;
-(approximately)
To prepare cake: Preheat oven to 375 degrees. Sift flour, baking powder,
salt and sugar together. Cut in butter. Add egg and milk. Mix well. Spread
in greased 8-by-8-inch or 9-by-6-inch pan. Cover with sliced peaches. To
prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.
Sprinkle over peaches. Dot top with butter and bake for 30 to 40 minutes.
Per serving: 168 Calories; 3g Fat (17% calories from fat); 2g Protein; 33g
Carbohydrate; 27mg Cholesterol; 82mg Sodium
NOTES : This homey dessert wafts an intoxicating aroma through the house as
it bakes. You can substitute 1 to 3 cups frozen sliced peaches for fresh
ones. Thaw before using, and absorb excess moisture with a paper towel.
Yields
9 Servings