2 Sticks Margarine Or Butter
2 c Flour
6 tb Milk
1 c Coffee
2 c Sugar
1 ts Vanilla Extract
8 tb Cocoa
2 Eggs
1/2 ts Salt
1/2 c Sour Cream
1 ts Baking Soda
1 Box Powdered Sugar; (10X)
Boil 1 stick margarine (or butter), coffee, and 4 tablespoons cocoa. Don’t
let stick or burn. Take off stove. In a bowl put 2 cups flour, 2 cups
sugar, 1/2 teaspoon of salt. Blend and add to pot. Beat in 2 eggs, 1/2 cup
sour cream, 1 teaspoon baking soda. Grease sheet cake pan. Cook for 20
minutes at 350 degrees.
Icing: Boil in a pot – 1 stick margarine (or butter), 4 tablespoons cocoa,
6 tablespoons milk. Take off stove and beat in 1 box powdered sugar, 1
teaspoon vanilla extract.
Spread icing over cooled cake and top with chopped pecan into small squares
and put in fancy cupcake foils.
Yields
1 Servings