1 pk Cream cheese
1 c Graham cracker crumbs
2 tb White sugar
2 pk Dreamwhip
1 cn Cherry pie filling
1/4 c Melted butter
From: ai397@freenet.carleton.ca (Gloria Putnam)
Date: Tue, 7 Sep 1993 22:45:25 GMT
I hope you enjoy this recipe as much as my mother does. Its a favourite of
hers and of my family. Enjoy.
Grease a springform pan(or you can use cake pans)up the sides and bottom of
the pan. Combine graham cracker crumbs, butter and sugar;mix well. Press
into pan and put into freezer.
Whip the 2 pkgs of dream whip according to the directions on the package.
Set aside in the fridge for awhile.
Cream the cream cheese until smooth and soft,then add half the dreamwhip
mixture. With a mixer blend until smooth and creamy. Pour into crumb
mixture.
Put cherry pie filling on top of cream cheese mixture.
With the remaining dream whip,spread on top of pie filling mixture. Cover
with aluminum foil and place in freezer for 24 hours. Then it will be ready
to serve. Allow 2 hours to thaw before serving.
Keep refrigerated once used,it can keep for several weeks in freezer. You
can substitute other pie fillings in place of the cherry. Blueberry pie
filling works really well too. I sometimes use a light pie filling in the
recipe and it doesn’t change the taste too much because its fairly sweet
because of the dreamwhip. Enjoy
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings