1 pk Graham cracker crumbs (16
-ounces); crushed
1 Container red candied
-cherries (6 ounces);
-coarsely chopped
1 Container green candied
-cherries (6 ounces);
-coarsely chopped
1 Container candied pineapple;
-(6 ounces)
2 cn Sweetened condensed milk;
-(14 oz. each)
1 1/2 c Pecans; coarsely chopped
Line a 9×5 inch loaf pan with plastic wrap, letting the wrap hang over the
sides a few inches. In a large bowl, combine all the ingredients and
thoroughly mix with your hands. Place the mixture in the lined pan and
cover well. Freeze for at least 8 hours, or overnight, before serving. To
serve, invert onto a serving platter, remove the pan and plastic wrap, and
cut into slices. Store any remaining cake in the freezer.
Note: This is a very rich cake, so keep in mind that a small slice wil go a
long way! This is one fruitcake that will NOT get passed on!
This recipe comes from; Mr. Food? Cool Cravings ISBN 0-688-14579-5
Published in 1997
Yields
18 Servings