PATTI – VDRJ67A
-CRUST-
1 c Graham cracker crumbs
1/2 c Nuts; finely chopped
1/4 c Margarine; melted
1/2 ts Ginger
-CHEESE LAYER-
8 oz Cream cheese
1/4 c Sugar
1/2 ts Vanilla
1 Egg
PUMPKIN LAYER
16 oz Pumpkin; canned
5 oz Evaporated milk
1/2 c Sugar
2 Eggs
1 ts Cinnamon
1/2 ts Ginger
1/2 ts Nutmeg
1/2 ts Salt
TOPPING
1/3 c Margarine
1 c Brown sugar
1 c Walnuts; chopped
Combine all crust ingredients. Press into bottom of 9″ springform pan.
Combine all cheese layer ingredients.
Pour over crust. Combine all pumpkin layer ingredients. Pour over cream
cheese layer. Bake at 325~ for 1 1/2 hours or until set. Combine topping
ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16
servings.
Yields
12 Servings