Shoo-fly Cake #1

  • on March 22, 2008
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Ingrients & Directions


4 c Flour
2 c Sugar
1 c Shortening
2 ts Baking soda
2 c Hot water
1 c Molasses

From: Diana Hamilton hamilton@gl.umbc.edu

Date: 10 Aug 1995 07:35:28 -0600

Combine flour, sugar and shortening to make crumbs; reserve 1 cup. Dissolve
soda in water, stir in molasses. Combine mixture with crumbs. Pour batter
into greased 13×9″ pan. Sprinkle with reserved crumbs. Bake 350F 30-40 min
until a toothpick comes out clean.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
16 Servings

Article Categories:
Cakes

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