Ingrients & Directions
1 pt Frozen strawberry lowfat
Yogurt —
Softened
1 pk 4-serving size Strawberry
Sugar free
Gelatin
8 oz Cool Whip Lite — thawed
1/2 Loaf Entenmann’s fat free
Golden loaf cake — cubed
Stir yogurt, gelatin and whipped topping with wire whisk in large bowl
until smooth. Stir in cake cubes. Spoon into 12 paper cups. Insert wooden
stick of plastic spoon into each for handle. Freeze 3 hours or until firm.
Shortcake Nuggets: Spoon gelatin mixture into 8″ square pan; freeze until
firm. Cut into small squares to serve.
Yields
12 Servings