Ingrients & Directions
1 pk (12-oz) Entenmann’s
-all-butter pound loaf
1 pt Strawberries; hulled, sliced
-and sweetened to taste
1 ct (8-oz) Cool Whip whipped
-topping; thawed
1. Cut cake into 14 slices. Place 7 of the slices on individual dessert
plates.
2. Arrange half of the strawberries on cake slices. Top each with 1/3 cup
whipped topping.
3. Repeat layers, ending with a dollop of whipped topping.
4. Serve.
READER’S DIGEST, AUG 1995
COOL WHIP AD PAGES
Downloaded from Glen’s MM Recipe Archive,
Yields
7 Servings