Ingrients & Directions
1/2 lb Italian bread crumbs
1 1/4 lb Cooked shrimp — chopped
5 Eggs — beaten
1/2 c Parsley — chopped
1/2 c Mayonnaise
3 tb Dijon mustard
1 ts Salt
1 1/2 ts Worcestershire sauce
1/2 ts Cayenne pepper
1/2 ts Tabasco sauce
Beaten eggs and bread crumbs
For dipping
Oil for frying
Lemon wedges for garnish
Mix all ingredients to blend thoroughly. For each cake, shape 1/4 cup of
batter into a patty 1 inch thick. Dip into additional beaten eggs and coat
with additional bread crumbs. Deep fry at 350^ until golden and crisp,
about 3 minutes for each. Garnish with lemon wedges.
Yields
6 Servings