-CRUST-
1 1/2 c Graham crumbs
1/4 c Sugar
1/3 c Butter melted
1 c Ground Nuts, if desired
FILLING
5 lg Eggs, room temp
2 Egg Yolks, room temp
1 3/4 c Sugar
3 tb Flour
5 pk (8 oz) Cream Cheese
2 ts Vanilla
1/4 c Whip cream -or-
1/2 c Sour cream
Crust: Mix, press into bottom of Pan (Spring pan, Bake 7Min 350% let cool.
Grease sides but not bottom of spring form pan. Press crumb mixture into
bottom and slightly up sides. With elec mixer-mix 1 egg &1 pkg cr cheese
till smooth. Repeat till all eggs & cr cream cheese are well blended. Add 2
egg yolks & blend. Add sugar and flour gradually. Add vanilla and & whip
cream. Making sure all smooth-beating one minute
Preheat oven 475% Bake 12 minutes. Reduce temp to 300% Bake 55 minutes.
Turn oven off and leave to cool. Approx 6 hours. DO NOT OPEN OVEN DOOR FROM
BEGINNING TO END. Refrigerate several hours before serving. Put aluminum
foil under pan in case some butter leaks out.
Yields
1 Servings