Simple Sugar Glaze For Cakes

  • on April 21, 2008
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Ingrients & Directions


1 c Confectioner’s sugar
2 tb Milk
1 tb Freshly squeezed lemon
Juice

In small bowl, using electric beaters, combine all ingredients & beat
until smooth. Glaze should be thick, but pourable. If too thick, add
another Tbls. of milk.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

Article Categories:
Cakes

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