Ingrients & Directions
8 3/4 c All purpose flour
2 tb Baking soda
1 tb Salt
5 1/4 c Granulated sugar
Makes about 6 pkgs or 13 1/2 cups
In a large bowl, combine all ingrediens. Stir with a wire whisk until
blended. Divide mixture into 6 portions, about 1 2/3 cups each. Store in
containers with tight fitting lids. Label and date with contents. Store in
a cool, dry placce,. Use with 10 to 12 weeks.
Yields
1 Servings