Spider Cake

  • on November 17, 2008
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Ingrients & Directions


Text only

Take your average cake mix. Bake it up in 2 metal bowls–1 bigger than the
other. One unmolded, cut the bigger one (the “body”) in half,
horizontally. CAREFULLY scoop out an adequate cavity in each half. FILL
with well-whipped set green Jello, and reattach the halves. Frost black,
arrange on serving platter. Use licorice stix as legs. Use 2 BIG green
gumdrops and 6 little ones as eyes. When the cake is cut into, it spurts
green goop, just like a real spider when stepped on

Yields
1 Servings

Article Categories:
Cakes

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