1 c Milk
3 tb Flour; Rounded
1 c Sugar
1/2 c Margarine
1/2 c Shortening
1 ts Vanilla Extract
In a saucepan over low heat cook the milk and flour. Set in dish and cover
with wax paper.
Cream sugar,margarine,shortening,and vanilla.
After the above has been creamed well,add the cold paste a little at a
time. Then Beat.
NOTES : The secret to this frosting is the more you beat it the softer an=
d fluffier it gets. Make sure the paste is cold,add a little at a time and
beat after each ad= dition. Tastes like whipped cream…will not get hard.
When making the paste I put the milk in a jar, add flour and shake well..=
….to insure a “Lump Free” mixture.
Yields
1 Servings