1/2 pt Fresh strawberries; washed,
-stemmed and sliced
1/2 pt Fresh blueberries; washed
-and stemmed
1/2 c Sugar
One lemon ; Juice of
4 Shortcakes
1/2 c Fresh lemon curd
1 c Sweetened whipped cream
Shaker of powdered sugar
Sprigs of fresh mint
EMERIL LIVE SHOW #EMIA28
In a small mixing bowl, combine the strawberries, blueberries, sugar and
lemon juice together. Using the back of a fork, lightly mash 1/4 of the
strawberries. Split the shortcakes in half. Spread the bottom of each
shortcake with 2 tablespoons of fresh lemon curd. Spoon a 1/4 of the fruit
mixture on the lemon curd. Top the fruit with the remaining shortcakes.
Garnish the shortcakes with the whipped cream, powdered sugar and fresh
mint.
Yield: 4 servings
Yields
1 Servings