1 Box (18-oz) white cake mix
-without eggs
2 tb Flour
1 Box (3-oz) strawberry
-gelatin
4 Eggs
1/2 c Water
1/2 c Strawberry juice
1 c Oil
-ICING-
1 Box (1-lb) confectioner’s
-sugar
2 tb Melted butter
2 -(up to)
3 Boxes (10-oz) frozen
-strawberries; drained and
-mashed
CAKE: Combine all ingredients. Pour into sheet pan and bake at 350 for 1
hour. Punch holes in cake with toothpick. Ice while still hot. ICING:
Combine all ingredients and pour over cake.
RICHARD CARNAHAN
BULL SHOALS, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings