1/2 c Strawberries; Crushed
1/4 c Walnuts; Finely Chopped
1/4 c Dark Brown Sugar
1/3 c Grand Marnier Liqueur
1 c Cream Cheese; Softened
1 c Sour Cream
Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
In a small bowl, mix the strawberries, brown sugar and liqueur. Set aside.
Blend the cream cheese and sour cream until smooth. Add the strawberry
mixture, blending well. Fold in the walnuts. Mound the reserved
strawberries in the center and ring with the reserved walnuts. Cover and
chill. Makes about 3 1/2 cups of dip. SUGGESTED DIPPERS: Chocolate Wafers
Or Crackers, Graham Crackers, Chocolate Chunks, Ladyfingers, Bananas
From
Yields
6 Servings