Suet Cakes For Birds

  • on April 27, 2009
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Ingrients & Directions


1 c Crunchy peanut butter
1 c Lard
2 c Oatmeal
1 c Flour
1/3 c Sugar

melt lard and peanut butter in microwave. stir in remaining ingredients
pour into 9 x 13 pan. put in fridge until hardened cut into squares or size
that accommodates your suet feeder put in freezer container and freeze
until ready to use. This stuff won’t melt in warm weather.

Yields
1 Servings

Article Categories:
Cakes

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