Ingrients & Directions
1 c Lard
1 c Crunchy peanut butter
1/3 c Sugar
1 c Whole wheat flour
2 c Oatmeal
2 c Cornmeal
Melt lard and peanut butter. Stir in remaining ingredients. Opptional
additions include raisins, nuts, or birdseed.
Pour mixture into a pan and chill overnight. Then cut into squares to fit
in suet basket and store unused portion in refrigerator.
Yields
1 Servings