Ingrients & Directions
2 c Sugar
2 Eggs, slightly beaten
20 oz Can crushed pinapple,
Undrained
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Walnuts, chopped
TOPPING
8 oz Cream cheese, softened
4 oz Butter
1 3/4 c Powdered sugar
1 ts Vanilla
1/2 c Walnuts, chopped
Mix together the cake ingredients. Pour into a 13×9 inch pan and bake at
350, 36 minutes.
Mix together topping ingredients and beat with a beater then spread on hot
cake.
Yields
1 Cake