Ingrients & Directions
2 c Sugar
2 Eggs
20 oz Can crushed pineapple (use
Juice too)
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Nuts — chopped
Icing: 8 ounces cream cheese 1 stick margarine 1 3/4 cups powdered sugar 1
teaspoon vanilla 1/2 cup nuts — chopped
Mix by hand. Grease and flour pan, 9x13x2 1/2 inches. Bake in 350 F oven
for 35 to 45 minutes.
Icing: Mix all together and frost cake while warm.
Yields
1 Servings