Ingrients & Directions
2 Eggs
1/3 c Bailey’s Irish Cream
1 c Milk
3 c All-Bran breakfast cereal
1/4 c All-purpose flour
1/4 c Whole-wheat flour
1/4 c Brown sugar, firmly packed
Preheat oven to 400 degrees Fahrenheit; grease baking sheet.
Mix together all ingredients thoroughly. Allow to stand approximately 10
minutes until liquid has been absorbed.
Spread into 8-10 patties or squares on baking sheet. These do not spread so
they can be placed closely together (about 1/2″ apart). Bake about 20
minutes or until slightly crisp. Remove from oven; move to cooling racks to
cool thoroughly.
Makes approximately 8-10 patties.
Yields
1 Servings