1 pk Pillsbury+ White Cake Mix
1 1/4 c Water
1 c Mashed canned/fresh sweet p.
1/4 c Oil
2 Eggs
2 ts Cinnamon
1/2 ts Nutmeg
1/8 ts Cloves
1 ts Vanilla
1 c Chopped pecans
1 c Coconut
FROSTING
1 cn Pillsbury Vanilla Frosting
1 pk 3oz cream cheese, softened
2 ts Vanilla
Heat oven to 350F. Grease and flour 13×9 inch pan. In large gowl, combine
all cake ingredients except pecans and coconut at low speed until
moistened;beat 3 minutes at high speed. Stir in pecans and coconut. Pour
batter into greased and floured pan. Bake at 350F for 40-50 minutes or
until toothpick inserted in center comes out clean. Cool completely. In
small bowl, beat all frosting ingredients until smooth. Frost cake.
From
Yields
12 Servings