Teisen Sir Fon (anglesey Cake) Welsh

  • on August 28, 2009
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Ingrients & Directions


10 oz Flour
3 oz Sugar
1/2 ts Bicarbonate
Pinch mixed spice and ginger
1 c Milk
4 oz Lard
Egg
1 ts Treacle
4 oz Dried fruit
Pinch salt

Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk.

Bake in a greased tin for about 3/4 hour in a moderately hot oven.
Gas control, Gas MArk 5 (375F).

Alternate:

3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar;
2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.

Rub the butter into the flour, add sugar, baking powder and well beaten
eggs and milk if necessary – it must be kept fairly stiff.

This mixture is enough to fill two sandwich tins. Bake for 30-40 minutes.

Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5
(375F).

Croeso Cymreig.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

Yields
6 Servings

Article Categories:
Cakes

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