2 c S-r flour
2 c Sugar
1 Stick butter
1/4 c Cocoa
1 c Water
1/2 c Shortening
1/2 c Buttermilk
2 Eggs; beaten
1 ts Vanilla
From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU
Date: Sat, 27 Jul 1996 08:47:38 EDT
Mix flour & sugar together in a large bowl; set aside. Melt butter, cocoa,
water, & shortening in pot and bring to a boil. Pour over flour & sugar;
mix well then add buttermilk, eggs, & vanilla. Pour into a greased 13×9 pan
and bake at 400′ for 20 minutes. About 5 minutes before cake is done
baking, mix frosting and frost cake when it comes out of the oven.
EAT-L Digest 26 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings