2 c Plain flour
2 c Sugar
1/2 ts Salt
1/2 lb Butter
1/4 c Cocoa
1 c Water
1/2 pt Sour cream
1 ts Baking soda
2 Eggs
1 ts Vanilla
Icing:
1/4 lb Butter
1/3 c Milk
1/4 c Cocoa
16 oz Powdered sugar
1 ts Vanilla
1 c Nuts
Sift flour, sugar and salt into bowl. In sauce pan: 2 sticks butter, 1/4
cup cocoa, 1 cup water. Bring to boil. Pour over ingredients in bowl. Add
sour cream. add baking soda, eggs and 1 tsp vanilla. Mix well and pour
into 18X12X1 pan. Bake 25-30 minutes at 350. Spread with icing while cake
is still warm.
Icing: 1 butter, 1/3 cup milk, 1/4 cup cocoa. Bring to hard boil for 1-2
minutes. Pour over box confectioners sugar. Add 1 tsp vanilla and 1 cup
nuts.
Yields
1 Servings