Tofu Cheesecake

  • on November 13, 2009
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Ingrients & Directions


2 pk Mori-Nu Lite Silken Tofu,
Firm
3/4 c Fruitsource (or honey)
3 ts Vanilla
1/2 c Hershey’s cocoa powder

1. in food processor or blender whip tofu until smooth

2. heat fruitsource 90 seconds in microwave (med-high)

3. pour over cocoa powder – stir until smooth

4. add vanilla

5. add choclate mixture to tofu and continue blending for 1 min.

6. pour into premade pie shell or custard cups and chill 1-2 hours.

7. garnish with banana slices

(makes 10 servings) (per serving *filling only* – 97 calories, 5.5g
protein, 16g carbohydrates, 1g fat, 62mg sodium, 24mg calcium, 0 chol)


Yields
10 Servings

Article Categories:
Cakes

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