1 c (1 medium) sliced banana
1 Keebler; (6 oz) Chocolate
-flavored piecrust
1 pk (4 servings) jell-o Sugar
-free instant Vanilla
-pudding
2/3 c Nonfat dry milk powder
1 c (8 oz) crushed pineapple;
-packed in fruit juice,
-undrained
3/4 c Water
1 c Sliced fresh strawberries
1/2 c Cool Whip Lite
2 ts Chocolate syrup
4 Maraschino cherries; halved.
Place sliced banana in piecrust. Ina medium bowl, combine dry pudding mix,
dry milk powder, undrained pineapple, and water. Mix well using a wire
whisk. Pour pudding mixture over banana. Refrigerate 15 min. Evenly arrange
sliced strawberries over pudding layer. Spread Cool Whip Lite evenly over
strawberries. Drizzle chocolate syrup over top. Evenly garnish with
maraschino cherry halves. Refrigerate at least 1 hour. Cut into 8 servings.
If Strawberries are to hard to find you might try blueberries.
Recipe came from Healthy Exchanges by Joanna Lund. also try
Yields
1 Servings