Ingrients & Directions
1 lb Flour
4 oz Butter
8 oz Castor sugar
8 oz Cunants
1 Egg
1/2 c Sour milk
1 ts Bicarbonate of soda
(TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and
fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate
of soda in 1 tablespoon of milk. Mix in the rest of the milk. Add the
bicarbonate in the milk just before putting the cake in the oven. Place rn
a greased tin and cook in a hot oven (425/F. or Mark 7) for 30-40 minutes.
Yields
1 Cake