Ingrients & Directions
8 oz Cream cheese; softened
8 oz White chocolate flavor
-instant pudding; 2 packages
2 c Cold milk; divided
8 oz Cool whip Lite; thawed
1 Graham cracker pie crust; 9
-inch
Beat cream cheese and 1/2 cup of the milk in large bowl with wire whisk
until smooth. Add remaining 1-1/2 cups milk and pudding mixes. Beat with
wire whisk 1 minute. Stir in whipped topping until smooth and well blended.
Spoon into crust. Refrigerate 4 hours or until set. Store leftover pie in
refrigerator.
Yields
8 Servings