Wok Cake

  • on May 14, 2007
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Ingrients & Directions


1 Pkg cake mix
1 9″ cake pan

Preheat wok over medium heat. Divide package cake mix in half and mix
according to recipe. Lightly grease and flour one 9″ cake pan. Pour cake
mixture into pan. Set the pan in the wok. Cook for the time suggested in
the recipe. DO NOT LIFT LID WHILE COOKING. Cook one layer at a time.

Yields
1 Servings

Article Categories:
Cakes

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