Ingrients & Directions
4 lb FLOUR WHEAT #10 LB
4 lb SUGAR; GRANULATED 10 LB
1 1/2 oz SALT TABLE 5LB
3 oz BAKING POWDER
6 oz MILK; DRY NON-FAT L HEAT
1 1/2 lb SHORTENING 5 GAL
22 EGGS SHELL
2 oz VANILLA IMIT FLAV
1. USE YELLOW CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
SEE RECIPE CARD G-G-3, GUIDELINES FOR USING CAKE MIXES, FOR MORE DETAILED
INSTRUCTIONS. POUR 1 GAL (ABOUT 7LB 8OZ).
2. COOL; FROST IF DESIRED. CUT 6 BY 9.
Recipe Number: G03214
SERVING SIZE: 100
From the Army
Yields
100 Servings