–CAKE–
2 c Sugar
1 1/2 c Oil
4 Eggs
3 c Carrots; shredded
2 c Flour
2 ts Baking Soda
4 ts Cinnamon
1 ts Salt
1/2 c Walnuts
-ICING-
1/2 c Butter
2 c Icing Sugar
8 oz Cream Cheese
2 ts Vanilla
1/2 c Walnuts
Mix sugar and oil. Add eggs one at a time and beat in carrots. Sift dry
ingredients and stir into mixture together with nuts. Pour into 3 layer
pans. Bake at 350F (180’C) for 25 to 30 minutes. Cool. Stack layers,
spreading icing between layers and on top.
Icing: Beat first 4 ingredients until smooth and creamy. Fold in nuts.
(Note: For the icing sugar, 1 or 2 cartons of prepared whip topping, mixed
with the grated rind of 1 or 2 oranges, may be substituted.)
Yields
1 Servings