Chocolate Chip Cake

  • on October 5, 2007
  • Likes!

Ingrients & Directions


2 c Flour; all-purpose
1 1/2 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/3 c Dairy sour cream
2/3 c Margarine or butter;
-softened
1 ts Vanilla
3 Eggs
1/2 c Sugar
1 ts Cinnamon
6 oz Semisweet chocolate chips; 1
-cup (overflowing)

Heat oven to 350. Grease(not oil) 13×9 inch pan. In large bowl, blend
first 9 ingredients at low speed until moistened. Beat 3 minutes at medium
speed. Pour half of batter (about 1 3/4 cups) into prepared pan. In small
bowl combine 1/2 cup sugar and cinnamon. Sprinkle half of sugar mixture and
half of chocolate chips over batter. Repeat with remaining batter, sugar
mixture and chocolate chips. Bake 35 to 40 minutes or until toothpick
inserted in center comes out clean.


Yields
1 Servings

Article Categories:
Cakes

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