4 tb Butter
1/2 lb Cream cheese, softened
1 c Powdered sugar
3 1/2 c Milk
7 oz Instant vanilla pudding mix
12 oz Whipped cream
1 1/4 lb Oreo cookies, crushed
Make and serve this cake in a clean plastic flower pot. You can enhance the
effect by putting a couple “gummi worms” into the top of the cake, and
perhaps adding a plastic flower. The kids love this one.
Cream together the butter, cream cheese and powdered sugar.
Mix milk, pudding, and whipped cream. Fold into the butter-sugar mixture,
to make the filling.
Cover the hole in the bottom of the flower pot with a piece of waterproof
plastic tape. Put 1/3 of the crushed cookies on the bottom.
Cover with half of the filling
Cover with another third of the crushed cookies.
Cover with the rest of the filling, then the remaining cookies.
Refrigerate overnight.
From file CAKES01.ZIP
Yields
6 Servings