1/4 c Warm water
1 ts Sugar
50 g Fresh yeast; (not dry )
1 c Orange juice
5 6 Cups Flour
1/2 c Sugar
1 ts Salt
3 Eggs
1/2 Oil
Grated rind of 1 lemon
Directions: Axcectly the same as it is written, But you have to change the
filling. If you do not want the cocoa, you use the same filling that I have
in the Archive ,BUT- Omit the cocoa Use butter (or Margarine with Butter
taste) ,add Vanilla essence, Add 1-2 Tabls cinnamon + 3/4 cup sugar .
I hope you will get it right. I am going to try this recipe my self, and
may be I’ll try and make from this recipe Baked Sufganiot, Good luck for
all of us.
Yields
1 Servings