4 c Water
1 Stick (1/2 cup) butter or
-margarine
2 ts Salt
4 c Instant potato flakes
1 1/4 c Milk
1 lg Onion; diced
1/4 c Chopped fresh parsley
1 c All-purpose flour
3 Eggs; beaten
Vegetable oil for frying
-(1/2-inch deep in large
-skillet
In a large saucepan, combine water, butter and salt; bring to a boil.
Remove from heat, add potato flakes, and mix. Add milk, then mix again
until smooth; let cool. Add onion, parsley, flour, and eggs; mix. In a
large skillet, heat oil; using about 1/4cup of mixture per pancake, form
pancakes and fry in skillet for 2 minutes on each side, until golden. Drain
pancakes on paper towels.
Note: Serve with applesauce, sour cream or whatever you like.
Yields
1 Servings