1/4 c Skim Milk
1 Envelope Unflavored Gelatin
2/3 c Skim Milk
2 lg Eggs, Separated
6 tb Sugar
1 tb Unsweetened Cocoa
1 tb Vanilla
1 1/2 c Low Fat Cottage Cheese
1/3 c Graham Cracker Crumbs
1/8 ts Cinnamon
Pour 1/4 cup skim milk into a blender container; sprinkle gelatin over
milk; allow to soften for 5 minutes. Heat 2/3 cup skim milk to boiling
point. Pour into blender bowl and blend until gelatin dissolves. Add egg
yolks, 4 tb sugar, cocoa and vanilla. Blend at medium speed until well
mixed. Add cottage cheese and blend until smooth. Refrigerate until
thick. Beat egg whites; add remaining sugar and fold into chocolate
mixture. Mix crumbs and cinnamon. Place in an 8″ pie pan. Carefully pour
in chocolate mixture and refrigerate. Only 105 calories per serving. From:
Syd’s Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
Yields
6 Servings