Ingrients & Directions
1/2 lb Oats
1/2 lb Flour
Salt
1/2 oz Yeast
1/2 pt Tepid water
Date: Tue, 23 Apr 1996 17:10:09 -0400
From: Ilyushin76@aol.com
Mix oats, flour and salt. Mix yeast into 1/2 pint tepid water (according to
instructions). Mix all together and let stand for 30 minutes. (Mix should
be quite runny). Melt a drop of margarine in skillet. Pour in enough to
make one oatcake.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the Meal
Yields
10 Servings