1 c Molasses
1 c Whole wheat flour
1 c Margarine or butter,
Softened
2 ts Baking soda
1 ts Cinnamon
4 Eggs
1/2 ts Salt
1/2 c Orange juice
2 c Shredded carrots
1 c All-purpose flour
1/2 c Chopped walnuts
FROSTING
3 oz Pkg. cream cheese, softened
1 1/2 c Powdered sugar
1 ts Grated orange peel
2 tb Margarine or butter,
-softened
In large bowl, combine molasses, margarine, eggs, and orange juice; mix
well. Stir in flours, baking soda, cinnamon, and salt; mix well. Stir in
carrots and walnuts. Pour into 2 greased 8- or 9-inch round cake pans. Bake
in preheated 350 degree oven for 30-35 minutes. Cool 15 minutes; remove
from pans; cool completely.
Frosting: In small bowl, combine all frosting ingredients; beat until
smooth. Spread one layer with frosting; top with second layer and spread
with frosting. Garnish with grated orange peel or walnuts.
Yields
1 Servings