1 c All purpose flour
1 c Self rising flour
5 Eggs
2 ts Vanilla
2 c Sugar
1 c Shortening
1 c Milk
FILLING
1 c Sugar
1 c Milk
1 lb Frozen coconut
12 lg Marshmallows
1 ts Vanilla
-ICING-
2 c Sugar
1/2 c Margarine
1 cn (small) evaporated milk
2 -(up to)
3 tb Cocoa
From: mikeace@ix.netcom.com (Robyn Walton )
Date: Mon, 4 Dec 1995 18:41:06 GMT
Preheat oven to 350 degrees. Cream together 2 cups sugar and 1 cup
shortening. Beat in eggs 1 at a time. Sift the flour together.
Add to the sugar mixture, alternating with the cup of milk. Stir in
vanilla. Pour into 3 greased and floured cake pans. Bake for 30 to 35
minutes. Meanwhile place 1 cups sugar and 1 cup milk in saucepan and bring
to a boil. Add coconut and marshmallows. Stir and boil for 5 minutes. Stir
in vanilla. Spread between layers while they are still hot. Let cool and
frost.
Icing: Combine all ingredients and cook over medium heat. Stir constantly
until thick and it forms a soft ball when small amount is dropped in cold
water. Cool and frost top and sides of cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings