1 pk (18.5 ounce) yellow cake mix
-without pudding
1 c Coconut
1 1/3 c Water
2 Egg whites
1 c Non-alcoholic Coco Lopez
-Pina Colada mix
1 Container (8 ounce) Cool
-whip
Combine cake mix, coconut, water and egg whites; beat 2 minutes at high
speed with an electric mixer. Reduce speed to low; beat 1 minute. Pour
batter in a greased and floured 9×13 baking dish. Bake at 350 for 25-30
minutes or until a toothpick comes out clean. Cool in pan for 10 minutes.
Punch holes in top of cake with a wooden pick. Pour Pina Colada mix over
cake while still warm. Let the cake competely cool in pan on a wire rack.
Then spread the Cool Whip over the top and sprinkle additional coconut on
top. Cover and chill at least 4 hours. Cut and serve.
I found it’s better the next day. Also it’s very moist and good!
Yields
1 Servings