Poppy Seed Bundt Cake

  • on October 6, 2008
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Ingrients & Directions


1 Box Duncan Hines yellow
-cake mix
1 Box instant vanilla pudding
4 Eggs
1/2 c Cream sherry
1/2 c Vegetable oil
1/3 c Poppy seeds
1 c Lemon lowfat yogurt

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:22 +0200

From: twain@milton.u.washington.edu (Barbara Hlavin)

Beat all ingredients together for five minutes. Grease and flour bundt pan.
Bake 50 minutes at 325 degrees.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Cakes

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