Devil’s Food Cake

  • on November 7, 2008
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Ingrients & Directions


1 3/4 c All purpose flour
3 ts Cocoa powder
1/2 ts Salt
1 ts Baking soda
1 1/2 ts White vinegar
1 c Water
1 1/2 ts Vanilla
6 ts Vegetable oil

Sift dry ingredients into a bowl. Add the liquid in order, stirring well
after each addition. Mix until smooth. Bake at 350F for 35 minutes in a
square pan.


Yields
1 servings

Article Categories:
Cakes

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