Ingrients & Directions
1 cn Crushed pineapple, medium
1 pk Yellow cake Mix
1 c Nuts, broken in pieces
1 pk Flaked coconut
1 1/2 Sticks of butter or marg.
Pour pineapple with juice into ungreased 9×13 pan. Place coconut on top of
pineapple then sprinkle box of dry cake mix over pineapple. Slice butter in
to small patties and arrange over all. Add nuts and push into mix to
cover, but not to the bottom of the pan.
Bake in preheated oven at 350 deg. for 45 minutes or until crust is golden
brown. Delicious topped with ice cream, whipped cream, or Cool Whip.
Shared by my Mom, Lillian Levy, in Seattle, WA. Gaye Levy.
Yields
12 Servings