Apple-almond Coffee Cake

  • on April 9, 2009
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Ingrients & Directions


2 Apples; large, peeled, core
-, chopped
1/2 c Brown sugar
1/2 c Almonds; chopped
1/2 c Raisins; yellow
1 Egg
1/3 c Butter or margarine; melted
1 ts Vanilla
1 c Flour; unbleached
1 ts Baking soda
1 ts Cinnamon
1 ts Allspice
1/2 ts Cardamom; ground
1/4 ts Salt

Toss apples with sugar, almonds and raisins. Beat eggs with butter and
vanilla and stir into apple mixture. Combine flour, baking soda cinnamon,
allspice, cardamom and salt in a separate bowl. Stir dry ingredients into
apple mixture only enough to moisten all ingredients. Spoon into a greased
8″ baking dish and bake in a preheated 350 degree oven for about 45
minutes. Cool slightly before cutting.

From

Yields
1 Servings

Article Categories:
Cakes

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