Ingrients & Directions
1 pk Jello choco instant pudding
1 c Milk; cold
3 1/2 c Cool Whip; thawed
20 Chocolate sandwich cookies;
-ground
1 1/2 c Rocks *
1 Chocolate cookie crust (8-9
-in)
* Use any combo of chocolate chips, chopped peanuts, granola bar chunks.
Prepare pudding mix with 1 cup milk as directed on package. Fold in whipped
topping. Stir 1 cup cookies and the “rocks” into pudding mixture. Spoon
into pie crust. Sprinkle with remaining cookies. freeze until firm, 4
hours or at room temp. 10 min. before serving. Note: store leftover pie in
freezer.
Yields
1 Servings