PATTI – VDRJ67A
2 pk Pound cake mix (16oz each)
2 ts Pumpkin pie spice
2 ts Baking soda
2/3 c Water
1 3/4 c Solid pack pumpkin
4 Eggs
STREUSEL TOPPING
3/4 c Brown sugar; packed
3/4 c Nuts; chopped
1/2 c Flour
1/3 c Butter or margarine
Combine pound cake mixes, pie spice and baking soda in a large mixer bowl.
Add water, pumpkin and eggs; beat on medium speed for 3 minutes. Spread
half of batter into greased 9×13″ baking pan; sprinkle with half of the
streusel. Carefully spread remaining batter; sprinkle with remaining
streusel. Bake in preheated 325~ oven for 50-55 minutes or until tested
done.
STREUSEL TOPPING: Combine brown sugar, nuts and flour in a medium bowl. Cut
in butter with pastry blender or two knives until crumbly.
SOURCE: Libby’s Pumpkin Ad.
Yields
18 Servings